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12 of Our Favorite Butcher Shops

Posted on: July 5, 2016
"This Milford institution has been beefed up by new owners Allison Homan and Kate and Tim Ackermann (who took over in January 2014) into a true one-stop shop, from the abundant meat counter to the 20-tap growler bar (there’s even root beer on draft for read more …

Bourbon & Brown Sugar Marinade

Posted on: June 30, 2016
Great for Flank Steak, Pork Tenderloin & Chicken 1/4 C. packed Dark Brown Sugar 1/4 C. minced Green Onions 1/4 C. Bourbon 1/4 C. Low-Sodium Soy Sauce 1/4 C. Dijon Mustard 1/2 t.  freshly ground Black Pepper 1/4 t.  Worcestershire read more …
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