Departments

Custom-Cut Sides of Beef & Meat Packs

Sides of Beef:

    Hanging Weight:
280-310 lbs.
    Subject to 33% Rule

    Price Per Pound:
$4.19
Includes Approx.   6 Rib Eye Steak   15 T-Bones    6 Chuck Roasts
1 Rib Roast   2 Sirloin Tip Roast   6 Sirloins   8 Round Steaks
3 Rump Roasts   3 Rolled Shoulder Roasts   60 lbs. Ground Beef   6 Stew Beef/1# Packs

Hind Quarters:

    Hanging Weight:
140-160 lbs.
    Subject to 33% Rule

    Price Per Pound:
$4.89
Includes Approx.
  15 T-Bones   6 Sirloins    8 Round Steaks
3 Rump Roasts   2 Sirloin Tip Roasts   25-30 lbs.Ground Beef   4 Stew Beef/1# Packs 

Fore Quarters:

    Hanging Weight:
140-160 lbs.
    Subject to 33% Rule

    Price Per Pound:
$4.29
Includes Approx.   6 Rib Eye Steaks   1 Rib Roast   6 Chuck Roasts
3 Rolled Shoulder Roasts   25-30 lbs. Ground Beef   4 Stew Beef/1# Packs    

Whole Section of T-Bone:     25 lbs.       20%*      Market Price
15 Assorted T-Bones &
Porterhouse Steaks 
           

New York Strips     12-14 lbs.     Steaks or Roasts     Market Price

Rib Eye Steaks     10-12 lbs.     Steaks or Roasts     Market Price

Tenderloins     5-7 lbs.     Steaks or Roasts     Market Price 

Boneless Variety Pack:     $195.00            
1 Chuck Roast   2 Sirloin Steaks   3# Sirloin Tip Roasts   4 Cube Steak
4 Butterfly Pork Chops    2# Bacon   5# Ground Chuck   4 Stuffed Pork Chops
4 Boneless Chicken Breasts            

*  Approximate % of Trim

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