Food for Thought
Blog Entries - 2019
Cooking Tips: Beef Tenderloin, Prime Rib, & Standing Rib Roast
Whole Beef Tenderloin, Prime Rib & Standing Rib Roast too! 1. Allow the meat to come to room temperature… approximately 1 hour. 2. Rub with seasonings of your choice. May we
Cooking Tips: Filet Mignon
Stove Top/Oven Method Pre-Heat your oven to 350 degrees. Steak Prep: Rub Filets all over with a Good Olive Oil. Season with a Pinch of Kosher or Sea Salt & Freshly Ground Black Pepper. Let Seasoned
Cooking Tips: Lehr’s Prime Chicken Cordon Bleu
Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled 1. Preheat Oven to 400 Degrees 2. Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling 3. Remove Plastic Wrap (Leave
Cooking Tips: Pork Tenderloin
Cooking & Grilling Pull the Pork Tenderloin out of the re-frigerator about 30 minutes prior to cooking. (There are 2 Tenderloins in the Cryovac’d sheath, the following works for cooking just 1 OR both
Cooking Tips: Turkey & Turducken Roasting
Excellent and Easy Roasted Fresh Turkey Click here to download our Turkey Tips brochure! ~Cook stuffing separately… not in Turkey Cavity~ * *add 15 to 30 min. to cooking time if you do stuff
Food for Thought: 30 Classic Cocktails
If you're looking to take your next party to another level, use the graphic below to learn how to make these 30 classic cocktails.