Food for Thought
Blog Entries - Cooking Tips
Cooking Tips: Beef Tenderloin, Prime Rib, & Standing Rib Roast
Whole Beef Tenderloin, Prime Rib & Standing Rib Roast too! 1. Allow the meat to come to room temperature… approximately 1 hour. 2. Rub with seasonings of your choice. May we
Cooking Tips: Lehr’s Prime Chicken Cordon Bleu
Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled 1. Preheat Oven to 400 Degrees 2. Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling 3. Remove Plastic Wrap (Leave
Cooking Tips: Pork Tenderloin
Cooking & Grilling Pull the Pork Tenderloin out of the re-frigerator about 30 minutes prior to cooking. (There are 2 Tenderloins in the Cryovac’d sheath, the following works for cooking just 1 OR both
Cooking Tips: Turkey & Turducken Roasting
Excellent and Easy Roasted Fresh Turkey Click here to download our Turkey Tips brochure! ~Cook stuffing separately… not in Turkey Cavity~ * *add 15 to 30 min. to cooking time if you do stuff
Food for Thought: Burger Cooking Guide
Cooking that delicious burger at home is easier than you think. Use the graphic below to see how long to keep your burger cooking to get that perfect center.
Food for Thought: Grilling a Perfect Steak
Eating a perfectly-grilled steak shouldn't be reserved for eating out. Use the graphics below to learn how to make a great steak on your own grill!