Potatoes Gratin with Gruyere and Thyme
Potato Gratin with Gruyere and Thyme ~Food Network Magazine~ Serves 6-8 (CAN MAKE AHEAD) 1 1/2 C. Heavy Cream 1 C. Low-Sodium Chicken Broth 2 Cloves Garlic – minced 2 t. Fresh Thyme – finely chopped & divided 2 1/4 t. Kosher Salt + to taste 1/2 t. Ground Black Pepper + to taste 3 […]
Thanksgiving Turkey Bake
Thanksgiving Turkey Bake (made from Leftover Turkey; ~Serves 6 to 8~) ~Modified from Amish Soups & Casseroles Cookbook~ 8 slices Sourdough Bread (or your favorite artisan bread) – cubed or torn & divided 2 C. Cooked and Cubed or Shredded Turkey 2 C. Land o’ Lakes Shredded Cheddar or Cheesemakers Blend (OR shred cheese of your […]
Amish Chicken Stew with Dumplings
Amish Chicken Stew w/ Dumplings ~Modified from Amish Soups & Casseroles Cookbook~ ~Serves 6 to 8~ Stew Ingredients: 1/2 Lemon 1 Quart Chicken Broth + 2 t. Chicken Bouillon 2 C. Cubed Potatoes – bite sized (mini redskins, fingerlings, or gourmet Tri-colored mini potatoes) 2 C. Frozen Peas 1/2 C. Vidalia Onion – coarsely chopped […]
Banana Bread – 4 of our Favorite Recipes
Banana Bread(s): ~Grammy Boehm & Allison~ Ingredients: Old Fashioned Banana Bread Base: 1/2 C. Shortening (Can substitute softened butter but add an additional 1/8 C. +) 1 C. Granulated Sugar 2 Eggs – room temp 1/2 t. Salt 2 Medium to Large Bananas – mashed 2 C. All Purpose Flour – sifted 1 t. Baking […]
Garlic & Rosemary Grilled Lamb Chops
by Downshiftology with Lisa Bryan Brisket 5 to 6 # trimmed Beef Brisket (Flat will cook a bit quicker, but point end will be a bit fattier and juicer… can’t go wrong either way! Have our Butchers trim it for you!) Dry Rub 1/4 C. Paprika 3 T. Light Brown Sugar OR Maple Sugar 2 […]
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad Salad: 2 Hearts of Romaine – sliced in half lengthwise 2 Lemons – cut in half 1/2 Baguette or Focaccia Extra Virgin Olive Oil For the Dressing: 2 Anchovies – grilled in sm. foil pan 2 Grilled Lemons – cut in half, flesh side down 1 Grilled Avocado – cut in […]
Texas Caviar
Texas Caviar MIX: 1 jar Pimento or 1 Roasted Red Pepper 1 Can Corn – drained 1 Red Onion – diced 1 Green Pepper – diced 2 ribs Celery – diced 1 Can Black Beans – drained & rinsed 1 Can Black Eyed Peas – drained & rinsed 1 Can Garbanzo Beans – drained & […]
Tangy Honey BBQ Sauce
Tangy Honey BBQ Sauce Perfect for chicken or ribs 1/3 C. Honey 1/4 C. Tomato Paste 1/4 C. Water 1 T. Dijon Mustard 2 tsp. Worcestershire Sauce 1 tsp. Chili Powder 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 3/4 tsp. Kosher salt 3/4 tsp. Black Pepper 1 T. Apple Cider Vinegar Combine all ingredients […]
Mexican Street Corn (Elotes)
Mexican Street Corn (Elotes) What you’ll need: 8 Ears of Fresh Sweet Corn 1/2 C. Mayonnaise 1/2 C. Sour Cream 1 t. Ancho Chile Powder Kosher Salt & Freshly Ground Black Pepper – to taste 1/2 C. Cilantro Leaves – minced plus more for garnish 2 t. Lime Zest 1 medium Garlic Clove – finely […]
Milford Main Salad with Salmon
Allison’s Favorite Salad with Salmon WHAT YOU’LL NEED: Romaine Lettuce Smoked or Grilled Salmon Filet Goat Cheese Crumbles Golden Raisins Chow Mein Noodles (or croutons) (Tomatos optional) Ranch Dressing MAKE IT: Quantities all to your taste!
