Grilled or Roasted Leg of Lamb
Grilled or Roasted Leg of Lamb, Served with Dijon Mustard, Rosemary & Garlic! WHAT YOU’LL NEED: 1 Bone-in Leg of Lamb (about 6 #) 4 Garlic Cloves (2 Cloves cut in slivers & 2 minced) 2 Tbs. Fresh Rosemary Leaves 1/3 C. EVOO 1 Heaping Tablespoon Dijon Mustard 2 tsp. Sea Salt 1 tsp. Freshly […]
Apricot Glazed Lamb Meatballs w/ Pistachios
WHAT YOU’LL NEED: MEATBALLS 2# Ground Lamb 2 Small Shallots – finely chopped 2 Cloves Fresh Garlic – minced 1 C. Fresh Mint – packed 1 C. Panko Breadcrumbs 2 Eggs – whisked 2 tsp. Salt 1 tsp. Pepper GLAZE 1/2 C. Apricot Preserves 2 T. White Wine Vinegar 1/2 tsp. Red Pepper Flakes GARNISH […]
Thai Curry
Thai Curry ~Chef Katie Sutton~ (serves 8) Ingredients: 1 – 2 T. Curry Paste 1 Medium Yellow Onion – diced 3 C. Chix. Stock 2 Cans Coconut Milk (unsweetened — “not for Piña Coladas”) Chuka Soba Noodles (or Ramen w/out seasoning) Fresh Cilantro – chopped *Chicken or Shrimp – optional Directions: Saute’ diced onion until […]
Spaghetti Squash Shrimp Scampi
Spaghetti Squash Shrimp Scampi (serves 4) Ingredients: 1 Medium Spaghetti Squash (~ 2 1/2 #) 2 tsp. Olive Oil Kosher Salt Freshly Ground Pepper 1 # Large Shrimp, peeled, devianed & tails removed 1 stick (8 T spoons) UNsalted Butter 1 T. grated Garlic (approx 4 cloves) 1 T. Dried Italian Seasoning 1 tsp. Crushed […]
Cooked Shrimp Ceviche
Cooked Shrimp Ceviche ~Debby Bradley~ 1# Medium Raw Shrimp – peeled & deveined 1/4 C. Kosher Salt plus more for Seasoning 2 Lemons – juiced 2 Limes – juiced 2 Oranges – juiced 1 C. Cucumber, peeled, seeded and diced into 1/4” pieces 1/2 C. Red Onion – finely chopped 2 Serrano Chilis – seeded […]
Halibut Fish Tacos
Halibut Tacos Serves 6 (Assuming 2 tacos per person) 1 1/2# Halibut – no skin Corn Tortillas – softened Canola Oil 1 Ripe Avocado – pitted, peeled and sliced (optional) Cojita or Crumbled Feta (garnish) BREADING: 2 T. Parmesan Cheese – shredded 1 1/2 C. Panko Bread Crumbs 4 Egg Yolks – whisked SLAW: 1 […]
Prime Tuna Melt
Prime Tuna Melt INGREDIENTS: Focaccia Bread – toasted Prime Tuna Salad 3 slices avocado 2 roma tomato slices – salt and peppered Colby Cheese INSTRUCTIONS: Build in order Melt Serve Open Faced
The Ultimate Guide to Buying a Side of Beef
At Lehr’s Prime Market, we take pride in being a locally-owned and operated business, providing our customers with the highest quality, locally raised beef right here in Ohio. Purchasing a side of beef from us is a fantastic way to enjoy premium cuts at an unbeatable value while supporting a trusted local business and Ohio […]
Parisian Poulet Blanc Chili
~Alice Ann Keeman~ INGREDIENTS: 2 # Boneless Skinless Chicken Breast – cooked and shredded or cubed 1 1/2 T. Olive Oil 1 White or Yellow Onion – chopped 2 large cloves Garlic – minced or crushed 1 Red Pepper – chopped 1 Yellow Pepper – chopped 1 T. & 2 t. Chili Powder – divided […]
Slow Cooker Fire Roasted Brisket Chili
~Recipe Adapted from How Sweet Eats~ BRISKET (make day before) 2# Beef Brisket RUB * 1 T. Brown Sugar 1 t. Kosher Salt 1 t. Ground Black Pepper 1 t. Smoked Paprika 1 t. Garlic Powder *OR… 2 T. Lehr’s Prime Route 50 Seasoning (Prepared in our kitchen and found on the Meat […]
