Food for Thought

Food for Thought: Leftover Thanksgiving Pull-Apart Sliders Recipe

November 20, 2020

Ingredients:                            1 1/4 C. Gravy                     2 C. (approx. 8 oz.) Shredded Turkey 1 12-pack Pull-Apart Dinner Rolls 2 C. Stuffing 1/2 C.

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Food for Thought: Leftover Turkey & Stuffing Stuffed Peppers Recipe

November 20, 2020

Ingredients: 1 Large Egg - beaten 2 C. Leftover Turkey - shredded 2 C. Leftover Stuffing 1/4 - 1/3 C. Leftover Gravy - optional (if including gravy, use to moisten stuffing/turkey mixture.  Don’t 

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Food for Thought: Leftover Turkey Dumpling Stew Recipe

November 20, 2020

~suggestion... serve over Mashed Potatoes~

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Cooking Tips: Beef Tenderloin, Prime Rib, & Standing Rib Roast

November 8, 2019  |  Cooking Tips

Whole Beef Tenderloin, Prime Rib & Standing Rib Roast too! 1. Allow the meat to come to room temperature… approximately 1 hour. 2. Rub with seasonings of your choice.   May we

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Cooking Tips: Filet Mignon

November 8, 2019

Stove Top/Oven Method Pre-Heat your oven to 350 degrees. Steak Prep: Rub Filets all over with a Good Olive Oil.  Season with a Pinch of Kosher or Sea Salt & Freshly Ground Black Pepper. Let Seasoned

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Cooking Tips: Lehr’s Prime Chicken Cordon Bleu

November 8, 2019  |  Cooking Tips

Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled 1. Preheat Oven to 400 Degrees 2. Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling 3. Remove Plastic Wrap (Leave

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