FRESH CUTS,
SEASONED BUTCHERS
OUR CORNERSTONE is our BUTCHER SHOP!
We pride ourselves on offering a widely curated variety of only the finest and freshest meats.
No antibiotics, No hormones, No fillers… EVER!
BEST QUALITY
HomanGrown
The Homan’s have worked diligently for more than 10 years of owning Lehr’s Prime Market to make sure we provide only the highest quality in all that we offer. We’ve now gone one step further and are raising our own cattle on our farm in Russellville, Ohio.
Presenting HomanGrown Beef. Alongside us, we rely on our favorite farmer friends, Adam and Aubrey Bolender, multi-generational farmers, to ensure that HomanGrown Beef is raised to the happiest and healthiest standards, ensuring a prime finished product.
Our Bull is 50% Simmental and 50% Black Angus, and cows are 100% Black Angus. This equates to greater marbeling throughout and larger rib eyes. Enjoy our Beef and fresh produce – farm raised in Russellville and Milford.
We can honestly and proudly say: From Our Farm to Your Table!
We like to say our Meats are “Never Ever” Meats
- Never Ever Antibiotics
- Never Ever Hormones
- Never Ever Preservatives
PREMIUM CUTS AT GREAT PRICES
Meat Specials
We are excited to offer our meat specials this week
MEAT SPECIALS:
-
- NEW YORK STRIP STEAKS $3 OFF / LB
- BONE-IN PORK CHOPS $1 OFF / LB
OUR BUTCHER SHOP
Fresh from our Butchery
Our professional butchers, led by son, Jake (“JT”) Homan, offer your favorite meats, cut-to-order, all day, every day.
They are well-versed in every cut in the case and can also suggest cooking and grilling tips if needed.
BEEF
Lehr’s Prime offers the finest cuts, from Prime, Top-Choice and Wagyu Steaks, to Tomahawks, Burgers, Kebabs, Stewing Beef and Pinwheels.
USDA suggested cooking temps: Rare: 120 - 130 deg | Medium Rare: 130 - 140 deg | Medium: 140 - 150 deg | Well-Done: 150 - 165 deg
PORK
USDA suggested cooking temps: 145 deg
POULTRY
USDA suggested cooking temps: 165 deg
LAMB
Young lamb is succulent and tender with a slightly sweet mild flavor. Offered seasonally, we are also happy to order it in upon request. Our butchers offer full legs of lamb, bone-in or boneless, chops, lollipop chops (frenched), racks of lamb and also ground. Contrary to popular belief, lamb isn’t just a special occasion or holiday fare. Enjoy some today!
USDA suggested cooking temps: Should be cooked Medium Rare: 130 to 140 degrees
SEAFOOD
- Shellfish (scallops, mussels, stuffed clams)
- Chilean Sea Bass
- Halibut
- Walleye
- Copper River Salmon
- Lobster
- King Crab
- Fresh Oysters
OUR BUTCHER SHOP
Our Specialty Products
Let us help you take these delicious meats to the next level! We go beyond traditional cuts to offer an array of speciality meats and prepared items that cater to every culinary desire. Our expertly crafted selections include these items that are always available.
BEEF
- Beef Kebabs
- Beef Teriyaki
- Marinated Flank Steak
- Cubed steak
CHICKEN
- Chicken Cordon Bleu
- Chicken Kiev
- Chicken Parmesan
- Chicken Kebabs
- Marinated Chicken Breasts
- Thai Chicken Stir Fry
- Ranch Panko Farm Chicken
GROUND BEEF
- Signature “Ryan’s” Blend
- Wagyu
- Meatloaf Mix
- Variety of Gourmet Burgers
- Meatballs
- Ground Sirloin
- Ground Chuck
SEAFOOD
- Cocktail Shrimp
- Pickled Shrimp
- Peel & Eat Shrimp
- Smoked Salmon
- Stuffed Clams
- Stuffed Salmon
PORK
- Marinated and Seasoned Pork Tenderloins
- Stuffed Pork Chops
- City Chicken
SEASONAL OFFERINGS
- Seasoned Wings
- Shrimp Seasonal Kebabs
SAUSAGES
A variety of over 30 Pork and Chicken Sausages, made throughout the week; no fillers, no antibiotics, no hormones, all in a natural casing.
