A side of beef refers to one half of a processed cow. When a steer is butchered, it is typically divided into two halves, and each half is called a "side." This means you’re purchasing roughly 200-300 pounds of beef, depending on the size of the animal. The side is further divided into primal cuts, which include:

• Chuck – Perfect for pot roasts, ground beef, and stew meat.

• Rib – Includes ribeye steaks and prime rib.

• Loin – Where you’ll find premium cuts like T-bone, porterhouse, and filet mignon.

• Round – Great for roasts and lean steaks.

• Brisket and Shank – Excellent for slow cooking.

• Flank and Plate – Ideal for fajitas, stir-fries, and short ribs.

Our skilled butcher team will work with you to customize your order, ensuring you get exactly the cuts and packaging you need to fit your lifestyle and preferences.

Why Buy Your Side of Beef from Lehr’s?

1. Locally Raised, fresh, high-quality, pasture-raised Beef, while supporting the local community.

2. Superior Quality and Freshness with local handling and aging properly to enhance its flavor and tenderness.

3. Custom Processing by Our Family-Led Butcher Team who will tailor your order to meet your needs.

4. Convenience and Variety: With a side of beef in your freezer, meal planning becomes easier than ever. You’ll have a diverse selection of cuts ready to go, reducing frequent grocery trips.

5. Supporting Local Business and Sustainable Farming

6. March Special: $0.50 Off Per Pound! This month only, we're offering an exclusive special of $0.50 off per pound! 

How to Get Started:

1. Contact Us!  – Give us a call 513.831.3411 or stop by to discuss pricing and availability.

2. Customize Your Order – Our butcher team will guide you through cut selections and processing options.

3. Prepare Your Freezer – Make sure you have ample space for storage.

4. Pick Up and Enjoy! – Once your order is ready, you’ll have a fully stocked freezer with top-quality beef, ready for any meal.