Garlic & Rosemary Grilled Lamb Chops
by Downshiftology with Lisa Bryan Brisket 5 to 6 # trimmed Beef Brisket (Flat will cook a bit quicker, but point end will be a bit fattier and juicer… can’t go wrong either way! Have our Butchers trim it for you!) Dry Rub 1/4 C. Paprika 3 T. Light Brown Sugar OR Maple Sugar 2 […]
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad Salad: 2 Hearts of Romaine – sliced in half lengthwise 2 Lemons – cut in half 1/2 Baguette or Focaccia Extra Virgin Olive Oil For the Dressing: 2 Anchovies – grilled in sm. foil pan 2 Grilled Lemons – cut in half, flesh side down 1 Grilled Avocado – cut in […]
Texas Caviar
Texas Caviar MIX: 1 jar Pimento or 1 Roasted Red Pepper 1 Can Corn – drained 1 Red Onion – diced 1 Green Pepper – diced 2 ribs Celery – diced 1 Can Black Beans – drained & rinsed 1 Can Black Eyed Peas – drained & rinsed 1 Can Garbanzo Beans – drained & […]
Tangy Honey BBQ Sauce
Tangy Honey BBQ Sauce Perfect for chicken or ribs 1/3 C. Honey 1/4 C. Tomato Paste 1/4 C. Water 1 T. Dijon Mustard 2 tsp. Worcestershire Sauce 1 tsp. Chili Powder 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 3/4 tsp. Kosher salt 3/4 tsp. Black Pepper 1 T. Apple Cider Vinegar Combine all ingredients […]
Mexican Street Corn (Elotes)
Mexican Street Corn (Elotes) What you’ll need: 8 Ears of Fresh Sweet Corn 1/2 C. Mayonnaise 1/2 C. Sour Cream 1 t. Ancho Chile Powder Kosher Salt & Freshly Ground Black Pepper – to taste 1/2 C. Cilantro Leaves – minced plus more for garnish 2 t. Lime Zest 1 medium Garlic Clove – finely […]
Milford Main Salad with Salmon
Allison’s Favorite Salad with Salmon WHAT YOU’LL NEED: Romaine Lettuce Smoked or Grilled Salmon Filet Goat Cheese Crumbles Golden Raisins Chow Mein Noodles (or croutons) (Tomatos optional) Ranch Dressing MAKE IT: Quantities all to your taste!
Grilled or Roasted Leg of Lamb
Grilled or Roasted Leg of Lamb, Served with Dijon Mustard, Rosemary & Garlic! WHAT YOU’LL NEED: 1 Bone-in Leg of Lamb (about 6 #) 4 Garlic Cloves (2 Cloves cut in slivers & 2 minced) 2 Tbs. Fresh Rosemary Leaves 1/3 C. EVOO 1 Heaping Tablespoon Dijon Mustard 2 tsp. Sea Salt 1 tsp. Freshly […]
Apricot Glazed Lamb Meatballs w/ Pistachios
WHAT YOU’LL NEED: MEATBALLS 2# Ground Lamb 2 Small Shallots – finely chopped 2 Cloves Fresh Garlic – minced 1 C. Fresh Mint – packed 1 C. Panko Breadcrumbs 2 Eggs – whisked 2 tsp. Salt 1 tsp. Pepper GLAZE 1/2 C. Apricot Preserves 2 T. White Wine Vinegar 1/2 tsp. Red Pepper Flakes GARNISH […]
Thai Curry
Thai Curry ~Chef Katie Sutton~ (serves 8) Ingredients: 1 – 2 T. Curry Paste 1 Medium Yellow Onion – diced 3 C. Chix. Stock 2 Cans Coconut Milk (unsweetened — “not for Piña Coladas”) Chuka Soba Noodles (or Ramen w/out seasoning) Fresh Cilantro – chopped *Chicken or Shrimp – optional Directions: Saute’ diced onion until […]
Spaghetti Squash Shrimp Scampi
Spaghetti Squash Shrimp Scampi (serves 4) Ingredients: 1 Medium Spaghetti Squash (~ 2 1/2 #) 2 tsp. Olive Oil Kosher Salt Freshly Ground Pepper 1 # Large Shrimp, peeled, devianed & tails removed 1 stick (8 T spoons) UNsalted Butter 1 T. grated Garlic (approx 4 cloves) 1 T. Dried Italian Seasoning 1 tsp. Crushed […]
