Garlic & Rosemary Grilled Lamb Chops
by Downshiftology with Lisa Bryan Brisket 5 to 6 # trimmed Beef Brisket (Flat will cook a bit quicker, but point end will be a bit fattier and juicer… can’t go wrong either way! Have our Butchers trim it for you!) Dry Rub 1/4 C. Paprika 3 T. Light Brown Sugar OR Maple Sugar 2 […]
Grilled or Roasted Leg of Lamb
Grilled or Roasted Leg of Lamb, Served with Dijon Mustard, Rosemary & Garlic! WHAT YOU’LL NEED: 1 Bone-in Leg of Lamb (about 6 #) 4 Garlic Cloves (2 Cloves cut in slivers & 2 minced) 2 Tbs. Fresh Rosemary Leaves 1/3 C. EVOO 1 Heaping Tablespoon Dijon Mustard 2 tsp. Sea Salt 1 tsp. Freshly […]
Apricot Glazed Lamb Meatballs w/ Pistachios
WHAT YOU’LL NEED: MEATBALLS 2# Ground Lamb 2 Small Shallots – finely chopped 2 Cloves Fresh Garlic – minced 1 C. Fresh Mint – packed 1 C. Panko Breadcrumbs 2 Eggs – whisked 2 tsp. Salt 1 tsp. Pepper GLAZE 1/2 C. Apricot Preserves 2 T. White Wine Vinegar 1/2 tsp. Red Pepper Flakes GARNISH […]
