Potatoes Gratin with Gruyere and Thyme
Potato Gratin with Gruyere and Thyme ~Food Network Magazine~ Serves 6-8 (CAN MAKE AHEAD) 1 1/2 C. Heavy Cream 1 C. Low-Sodium Chicken Broth 2 Cloves Garlic – minced 2 t. Fresh Thyme – finely chopped & divided 2 1/4 t. Kosher Salt + to taste 1/2 t. Ground Black Pepper + to taste 3 […]
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad Salad: 2 Hearts of Romaine – sliced in half lengthwise 2 Lemons – cut in half 1/2 Baguette or Focaccia Extra Virgin Olive Oil For the Dressing: 2 Anchovies – grilled in sm. foil pan 2 Grilled Lemons – cut in half, flesh side down 1 Grilled Avocado – cut in […]
Halibut Tacos
Serves 6 – Assuming 2 Tacos per person Ingredients: 1 1/2 lbs Halibut with no skin Softened Corn Tortillas Canola Oil 1 Ripe Avocado – pitted, peeled and sliced (optional) Cojita or Crumbled Feta for garnish Breading Ingredients: 2 tablespoons of shredded Parmesan Cheese 1 1/2 Cups of Panko Bread Crumbs 4 whisked Egg Yolks […]
Baked Cheese with Hot Honey
Combine the Turkey and Gravy in a medium saucepan over Medium heat. Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes. Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached. Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing) Cover the bottom half of dinner rolls with Stuffing. Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes. Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.
Baked Cheese with Hot Honey
Combine the Turkey and Gravy in a medium saucepan over Medium heat. Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes. Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached. Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing) Cover the bottom half of dinner rolls with Stuffing. Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes. Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.
Pasta with Avocado, Tomatoes & Charred Corn
Preheat the oven to 350 degrees F.
Cut top off of Bell Peppers, remove ribs and seeds. Set aside.
In a large bowl, combine Beaten Egg, Shredded Turkey, Stuffing and Gravy (optional). Season w/ Salt and Pepper. Mix together.
Spoon mixture into Bell Peppers and top w/ Mozzarella.
Transfer Peppers to baking sheet and bake until Peppers are tender, Turkey/Stuffing mixture is heated through and Mozzarella is melty. Approximately 30 minutes.Garnish w/ chopped Parsley.
