White Chicken Enchilada Casserole

White Chicken Enchilada Casserole

Serves 6  Ingredients:      3 T. Butter 3 T. All-purpose Four 2 C. Chicken Stock 1 (4 oz.) can chopped Green Chilies 1/2 t. ground Cumin 1 C. Sour Cream or Plain Greek Yogurt 24 Soft Flour Tortillas – halved 2 C. Cooked Chicken – shredded 2 (14 oz.) cans White Northern Beans – rinsed and […]

Halibut Tacos

Serves 6 – Assuming 2 Tacos per person Ingredients:      1 1/2 lbs Halibut with no skin Softened Corn Tortillas Canola Oil 1 Ripe Avocado – pitted, peeled and sliced (optional) Cojita or Crumbled Feta for garnish Breading Ingredients: 2 tablespoons of shredded Parmesan Cheese 1 1/2 Cups of Panko Bread Crumbs 4 whisked Egg Yolks […]

Baked Cheese with Hot Honey

Combine the Turkey and Gravy in a medium saucepan over Medium heat.  Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes.  Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached.  Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing)  Cover the bottom half of dinner rolls with Stuffing.  Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes.   Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.

Lehr’s Prime Pork Tenderloin with Savory Mushroom Sauce

Preheat Oven to 400 Degrees
Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling
Remove Plastic Wrap (Leave CCB in Small Oval Tin)
Place in Preheated Oven Or Over Indirect Heat on the Grill
Close Grill Lid
Chicken Cordon Bleu (CCB) should stay in it’s Oval container AND be placed directly on a cooking Sheet w/ Sides (Oven) on Tinfoil Tray w/ Sides (Grill)
Cook until Thermometer Probe placed in the center of the CCB reads 165 De-grees, approximately 30 minutes
BUT… 165  Degree  Temperature is the most important measure.
Timing will vary depending upon size of CCB AND natural oven/grill variances
Rest for 5 Minutes uncovered before serving or cutting.

Baked Cheese with Hot Honey

Combine the Turkey and Gravy in a medium saucepan over Medium heat.  Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes.  Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached.  Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing)  Cover the bottom half of dinner rolls with Stuffing.  Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes.   Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.

Pasta with Avocado, Tomatoes & Charred Corn

Preheat the oven to 350 degrees F.

Cut top off of Bell Peppers, remove ribs and seeds.  Set aside.

In a large bowl, combine Beaten Egg, Shredded Turkey, Stuffing and Gravy (optional).   Season w/ Salt and Pepper.  Mix together.

Spoon mixture into Bell Peppers and top w/ Mozzarella.

Transfer Peppers to baking sheet and bake until Peppers are tender, Turkey/Stuffing mixture is heated through and Mozzarella is melty.  Approximately 30 minutes.Garnish w/ chopped Parsley.

Turkey Dumpling Stew

Pull the Turkey Carcass apart into smaller sections allowing it to fit into a stock pot. Place Carcass into a large deep stock pot and add Cold Water to cover – approx. 4 to 5 quarts.  Add the Onion, Celery, 3-quartered Carrots and Bay Leaf.  Tie the Parsley and Thyme together w/ twine and add to the pot.  Cover and bring to a simmer over medium heat.  Uncover, reduce the heat to medium low and cook 3 to 4 hours.  Remove the bones and vegetables w/ a skimmer and discard.  Strain the Stock through a fine-mesh strainer.  Return the Stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes more.

Pork Tenderloin

Whole Beef Tenderloin, Prime Rib & Standing Rib Roast too!n1. Allow the meat to come to room temperature… approximately 1 hour.n2. Rub with seasonings of your choice.  nMay we n Beer Tips, Cocktail Recipes, Cooking Tips, Prime Pressn ]]>

Lehr’s Prime Chicken Cordon Bleu

Preheat Oven to 400 Degrees
Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling
Remove Plastic Wrap (Leave CCB in Small Oval Tin)
Place in Preheated Oven Or Over Indirect Heat on the Grill
Close Grill Lid
Chicken Cordon Bleu (CCB) should stay in it’s Oval container AND be placed directly on a cooking Sheet w/ Sides (Oven) on Tinfoil Tray w/ Sides (Grill)
Cook until Thermometer Probe placed in the center of the CCB reads 165 De-grees, approximately 30 minutes
BUT… 165  Degree  Temperature is the most important measure.
Timing will vary depending upon size of CCB AND natural oven/grill variances
Rest for 5 Minutes uncovered before serving or cutting.

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