Veggie Chili
Veggie Chili ~Ambitious Kitchen~ 1/2 T. Olive Oil 3 cloves Garlic – minced Yellow Onion – chopped Large Carrot – diced Red Bell Pepper – diced 4 oz. can Mild Green Chiles Medium to large Sweet Potato – peeled and cut into 1/2” cubes 2 1/2 T. Mild Chili Powder 1 T. Cumin 1/2 t. […]
Creamy Tomato Soup
Chunky Tomato Soup ~serves 6 to 8~ Ingredients: 2 T. Extra-Virgin Olive Oil 2 T. UNsalted Butter 2 Medium Yellow Onions – chopped. (about 2 1/2 – 3 C.) 2 Medium Carrots – chopped (about 1 1/2 C.) 6 Garlic Cloves – chopped 28 oz. can Diced Tomatoes w/ juices (preferably San Marzano) 28 oz. […]
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad Salad: 2 Hearts of Romaine – sliced in half lengthwise 2 Lemons – cut in half 1/2 Baguette or Focaccia Extra Virgin Olive Oil For the Dressing: 2 Anchovies – grilled in sm. foil pan 2 Grilled Lemons – cut in half, flesh side down 1 Grilled Avocado – cut in […]
Texas Caviar
Texas Caviar MIX: 1 jar Pimento or 1 Roasted Red Pepper 1 Can Corn – drained 1 Red Onion – diced 1 Green Pepper – diced 2 ribs Celery – diced 1 Can Black Beans – drained & rinsed 1 Can Black Eyed Peas – drained & rinsed 1 Can Garbanzo Beans – drained & […]
Mexican Street Corn (Elotes)
Mexican Street Corn (Elotes) What you’ll need: 8 Ears of Fresh Sweet Corn 1/2 C. Mayonnaise 1/2 C. Sour Cream 1 t. Ancho Chile Powder Kosher Salt & Freshly Ground Black Pepper – to taste 1/2 C. Cilantro Leaves – minced plus more for garnish 2 t. Lime Zest 1 medium Garlic Clove – finely […]
Whipped Sweet Potatoes
Whipped Sweet Potatoes Recipe Serves between 12 – 16 INGREDIENTS: 12 medium Sweet Potatoes 1 C. Brown Sugar 1 C. Cream Sherry 1 TBL. All Spice 1 TBL. Vanilla Extract 1/2 # Butter – softened DIRECTIONS: Preheat your oven to 400 degrees. Peel Sweet Potatoes and cut into consistent cubes, anywhere between 1/2 “ and […]
Baked Cheese with Hot Honey
Combine the Turkey and Gravy in a medium saucepan over Medium heat. Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes. Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached. Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing) Cover the bottom half of dinner rolls with Stuffing. Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes. Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.
Baked Cheese with Hot Honey
Combine the Turkey and Gravy in a medium saucepan over Medium heat. Cook, stirring occasionally until the Gravy is hot and bubbling… 3 to 5 minutes. Turn off the heat, set aside.
Put a rack in the center of the oven and preheat the broiler.
Split the attached dinner rolls in half, horizontally, keeping them attached. Put the top and bottom halves cut-side up on separate baking sheets w/ sides (pyrex will work better for bottom rolls w/ stuffing) Cover the bottom half of dinner rolls with Stuffing. Broil both top and bottom (w/ stuffing) rolls until toasted — 1 to 3 minutes. Remove from oven and turn off the Broiler but Preheat the over to 400 degrees F.
