• Rare Roast Beef
• Rare Beef Tenderloin
• Prime Rib
• Schad’s Country Ham
• Thumann’s Turkey Breast
• Prime Brisket

• Mini Beef Wellingtons: $17.00 pp
• Marinated Flank Pinwheels w/ Asparagus & Provolone: $15.00 pp
• Prime Meatloaf: $7.00 pp 

• Chicken Corden Bleu: $10.00 pp
• Chicken Kiev: $11.00 pp
• Tuscan Chicken Pocket: $12.00 pp
  • Chicken Breast stuffed w/ Asparagus, Roasted Red Pepper & Provolone Cheese

• Pineapple Pork Loin: $11.00 pp
• Pork T w/ Wicked Wild Rice Pinwheel: $12.00 pp
• Creamed Pork Medallions on Noodles: $12.00 pp

• Almond Parmesan Crusted Tilapia: $13.00 pp
• Rte. 50 Roasted Salmon: $13.00 pp
• Lemon Herb Roasted Halibut: $16.00 pp

• Manicotti: $9.00 pp
  • Red Sauce: Sausage or Vegetarian
• Stuffed Shells: $9.00 pp
  • Red Sauce or Alfredo: Sausage or Vegetarian
• Lasagna: $9.00 pp
  • Red Sauce: Sicilian Sausage or Vegetarian
  • White Sauce:  Pork, Mushroom & Sage
• Turkey Tetrazzini: $9.00 pp
  • White Sauce

• Chicken Divan
• Lemon Chicken & Rice
• Chicken & Dumplings
• Chicken Ala King
• Enchiladas (Chicken, Beef)
• Shepherds Pie (Beef)
• Mississippi Roast over Noodles (Beef)

• Au Gratin Potatoes: $3.00 pp
• Mashed Potatoes: $2.50 pp
• Loaded Mashed Potatoes: $3.00 pp
• Cheesy Twice Baked Potatoes: $2.50 pp
• Bacon Potato Patties: $3.50 pp

• Wicked Wild Rice (hot)
• Lemon Orzo (cold)
• Prime Cous Cous (cold)

• Tuscan-Style Roasted Asparagus: $3.00 pp
• Creamy Corn w/ Bacon & Leeks: $2.00 pp
• Roasted Heirloom Carrots: $2.00 pp
• Prime Green Beans: $1.50 pp
• Beets ’N Sweets: $3.00 pp
• Zucchini Boats: $3.00 pp

Mixed greens, shredded carrots, Dried Cranberries, Feta served w/ House Ranch, Chef Made French +/or Cabernet Vinaigrette

Fresh Baby Spinach, Sliced Cremini Mushrooms, Crumbled Bacon, Shredded Parmesan Cheese served w/ Bacon Ranch Dressing +/or Balsamic Vinaigrette 

Romaine, Parmesan Cheese, House-Made Croutons and Chef’s Caesar Dressing