Slow Cooker Fire Roasted Brisket Chili
~Recipe Adapted from How Sweet Eats~ BRISKET (make day before) 2# Beef Brisket RUB * 1 T. Brown Sugar 1 t. Kosher Salt 1 t. Ground Black Pepper 1 t. Smoked Paprika 1 t. Garlic Powder *OR… 2 T. Lehr’s Prime Route 50 Seasoning (Prepared in our kitchen and found on the Meat […]
Tomahawk Steak Perfection – Prepared 3 Ways
Tomahawk Steak Perfection – 3 ways The Stay At Home Chef Steaks & Seasoning: 2 Tomahawk Steaks 2 t. Kosher Salt 2 t. Black Pepper Compound Butter: (make in advance and chill) 8 T. Salted Butter, room temperature 2 t. Garlic – minced 2 t. Fresh Parsley – minced 1 teaspoon Fresh Rosemary – minced […]
Sweet & Smoky Oven-Braised Beef Brisket
by Downshiftology with Lisa Bryan Brisket 5 to 6 # trimmed Beef Brisket (Flat will cook a bit quicker, but point end will be a bit fattier and juicer… can’t go wrong either way! Have our Butchers trim it for you!) Dry Rub 1/4 C. Paprika 3 T. Light Brown Sugar OR Maple Sugar 2 […]
