Creamy Broccoli Cheddar Soup
Creamy Broccoli Cheddar Soup Ingredients: 2 Sticks of Butter 1 Large White or Sweet Onion (or 2 Medium) – diced or julienne 2 C. Carrots – diced, julienne or shredded 3/4 C. Flour 4 C. Heavy Whipping Cream OR Half ’n Half 8 C. Chicken Broth 5 Bay Leaves 1/2 t. Nutmeg 1/2 t. Kosher […]
Tomato Basil Soup
Tomato Basil Soup Ingredients: (4) sm. cans Tomato Paste (2) 24 oz. cans Crushed Tomato 1 Stick Butter 3 Carrots – cubed 3 Celery Stalks – cubed 1 Onion – chopped 2 cloves Garlic – chopped (or 1 tsp. minced potted garlic) 12 oz. HOT Water 3 Vegetable Bouillon Cubes 2 T. Crazy Salt 2 […]
Baked Potato Soup
Baked Potato Soup ~makes about 1 gallon~ 1/4 # Butter (1 stick) 1 Qt. Diced Onions (4 cups — abt. 2 large 0’s) 1/2 C. All Purpose Flour 2 Qt. Chicken Stock (64 oz.) 1 1/4 C. Instant Mashed Potato 1 Qt. Half and Half Cream 1 C. cooked diced potatoes (abt. 1 baking potato) […]
Potatoes Gratin with Gruyere and Thyme
Potato Gratin with Gruyere and Thyme ~Food Network Magazine~ Serves 6-8 (CAN MAKE AHEAD) 1 1/2 C. Heavy Cream 1 C. Low-Sodium Chicken Broth 2 Cloves Garlic – minced 2 t. Fresh Thyme – finely chopped & divided 2 1/4 t. Kosher Salt + to taste 1/2 t. Ground Black Pepper + to taste 3 […]
Thanksgiving Turkey Bake
Thanksgiving Turkey Bake (made from Leftover Turkey; ~Serves 6 to 8~) ~Modified from Amish Soups & Casseroles Cookbook~ 8 slices Sourdough Bread (or your favorite artisan bread) – cubed or torn & divided 2 C. Cooked and Cubed or Shredded Turkey 2 C. Land o’ Lakes Shredded Cheddar or Cheesemakers Blend (OR shred cheese of your […]
Amish Chicken Stew with Dumplings
Amish Chicken Stew w/ Dumplings ~Modified from Amish Soups & Casseroles Cookbook~ ~Serves 6 to 8~ Stew Ingredients: 1/2 Lemon 1 Quart Chicken Broth + 2 t. Chicken Bouillon 2 C. Cubed Potatoes – bite sized (mini redskins, fingerlings, or gourmet Tri-colored mini potatoes) 2 C. Frozen Peas 1/2 C. Vidalia Onion – coarsely chopped […]
