Turkey or Chicken Stock: A Great Base for Gravy

Turkey or Chicken Stock ~great base for gravy~ INGREDIENTS 2 pounds Chix/Turkey Wings or other parts 8 C. Water 2 Celery Stalks – cut into pieces 1 Yellow Onion – quartered 1 Bay Leaf 2 – 3 Fresh Thyme Sprigs or 1/2 t. crushed dried thyme 3 large Fresh Parsley Sprigs 2 Lemon Peel Strips, […]
Thanksgiving Turkey Tips: Picking, Brining and Carving

Turkey Tips: What Size of turkey is best for us? When buying a Fresh Bird, allow 1.5 pounds, uncooked weight, per person How do I do Brining? Use any one of our outstanding Brining Blends. Wet or Dry: Brine for at least 24 hours and up to 48 hours. Remove any giblets before brining. Dry […]
Excellent and Easy Roasted Fresh Thanksgiving Turkey

~Cook stuffing separately… not in Turkey Cavity~ * *add 15 to 30 min. to cooking time if you do stuff turkey. Stuffing must reach 165 degrees Tips: Oven: @ 325 degrees Timing: Average 16 minutes per pound UNstuffed Average 21 minutes per pound Stuffed Pull from Oven: at 165 degrees Test Temperature: w/ […]