Apricot Glazed Lamb Meatballs w/ Pistachios
WHAT YOU’LL NEED: MEATBALLS 2# Ground Lamb 2 Small Shallots – finely chopped 2 Cloves Fresh Garlic – minced 1 C. Fresh Mint – packed 1 C. Panko Breadcrumbs 2 Eggs – whisked 2 tsp. Salt 1 tsp. Pepper GLAZE 1/2 C. Apricot Preserves 2 T. White Wine Vinegar 1/2 tsp. Red Pepper Flakes GARNISH […]
Thai Curry
Thai Curry ~Chef Katie Sutton~ (serves 8) Ingredients: 1 – 2 T. Curry Paste 1 Medium Yellow Onion – diced 3 C. Chix. Stock 2 Cans Coconut Milk (unsweetened — “not for Piña Coladas”) Chuka Soba Noodles (or Ramen w/out seasoning) Fresh Cilantro – chopped *Chicken or Shrimp – optional Directions: Saute’ diced onion until […]
Spaghetti Squash Shrimp Scampi
Spaghetti Squash Shrimp Scampi (serves 4) Ingredients: 1 Medium Spaghetti Squash (~ 2 1/2 #) 2 tsp. Olive Oil Kosher Salt Freshly Ground Pepper 1 # Large Shrimp, peeled, devianed & tails removed 1 stick (8 T spoons) UNsalted Butter 1 T. grated Garlic (approx 4 cloves) 1 T. Dried Italian Seasoning 1 tsp. Crushed […]
Cooked Shrimp Ceviche
Cooked Shrimp Ceviche ~Debby Bradley~ 1# Medium Raw Shrimp – peeled & deveined 1/4 C. Kosher Salt plus more for Seasoning 2 Lemons – juiced 2 Limes – juiced 2 Oranges – juiced 1 C. Cucumber, peeled, seeded and diced into 1/4” pieces 1/2 C. Red Onion – finely chopped 2 Serrano Chilis – seeded […]
