Food for Thought

Food for Thought: Leftover Turkey & Stuffing Stuffed Peppers Recipe

November 20, 2020


1 Large Egg - beaten

2 C. Leftover Turkey - shredded

2 C. Leftover Stuffing

1/4 - 1/3 C. Leftover Gravy - optional

(if including gravy, use to moisten stuffing/turkey mixture.  Don’t  overdo)

Kosher Salt - to taste

Freshly Ground Black Pepper - to taste

4 Bell Peppers - suggest red and/or yellow

2 C. shredded Mozzarella - divided

Fresh Parsley - chopped to garnish

Preheat the oven to 350 degrees F.

Cut top off of Bell Peppers, remove ribs and seeds.  Set aside.

In a large bowl, combine Beaten Egg, Shredded Turkey, Stuffing and Gravy (optional).   Season w/ Salt and Pepper.  Mix together.

Spoon mixture into Bell Peppers and top w/ Mozzarella.

Transfer Peppers to baking sheet and bake until Peppers are tender, Turkey/Stuffing mixture is heated through and Mozzarella is melty.  Approximately 30 minutes.Garnish w/ chopped Parsley.

Yield: 4