Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled
- Preheat Oven to 400 Degrees
- Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling
- Remove Plastic Wrap (Leave CCB in Small Oval Tin)
- Place in Preheated Oven Or Over Indirect Heat on the Grill
- Close Grill Lid
- Chicken Cordon Bleu (CCB) should stay in it’s Oval container AND be placed directly on a cooking Sheet w/ Sides (Oven) on Tinfoil Tray w/ Sides (Grill)
- Cook until Thermometer Probe placed in the center of the CCB reads 165 De-grees, approximately 30 minutes
- BUT… 165 Degree Temperature is the most important measure.
- Timing will vary depending upon size of CCB AND natural oven/grill variances
- Rest for 5 Minutes uncovered before serving or cutting.


