PERFECTLY PLANNED,
TASTY RECIPES

Lehr’s Prime Chicken Cordon Bleu

Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled
  1. Preheat Oven to 400 Degrees
  2. Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling
  3. Remove Plastic Wrap (Leave CCB in Small Oval Tin)
  4. Place in Preheated Oven Or Over Indirect Heat on the Grill
  5. Close Grill Lid
  6. Chicken Cordon Bleu (CCB) should stay in it’s Oval container AND be placed directly on a cooking Sheet w/ Sides (Oven) on Tinfoil Tray w/ Sides (Grill)
  7. Cook until Thermometer Probe placed in the center of the CCB reads 165 De-grees, approximately 30 minutes
  8. BUT… 165  Degree  Temperature is the most important measure.
  9. Timing will vary depending upon size of CCB AND natural oven/grill variances
  10. Rest for 5 Minutes uncovered before serving or cutting.

Truffle Creamed Corn

Truffle* Creamed Corn Inspired by Carlo and Johnny ~Allison~ Ingredients 4 C. Fresh Sweet Corn (~ 5 ears) – divided 2/3 C. Sweet or White Onion 1 Clove Garlic – minced 1 T. Butter Parmesan

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