PERFECTLY PLANNED,
TASTY RECIPES
Step into our family kitchens and see many of the delicious recipes we love and are excited to share with you!
OUR SUGGESTED TIPS
Meat Cooking Tips
Our professional butchers and in-house chefs, led by son Jake (“JT”) Homan, offer your favorite meats, Cut-To-Order and even give cooking & grilling tips. These are all USDA-suggested meat cooking temperatures.
Based on 350 degrees but ovens vary. Internal temperatures are more important than cooking time! Hover over each meat type to see our cooking tips.
BEEF
RARE: 115-125 DEGREES
- Internal appearance: dark red; very moist with warm juices
- Approximate cooking and resting time: 12-14 minutes per pound
MEDIUM RARE: 125-135 DEGREES
- Internal appearance: lighter red, very moist with warm juices
- Approximate cooking and resting time: 14-16 minutes per pound
MEDIUM: 140-150 DEGREES
- Internal appearance: pink red; very moist w/ clear pink juices
- Approximate cooking and resting time: 16-18 minutes per pound + 8-10 mins resting time
- Internal appearance: dark red; very moist with warm juices
- Approximate cooking and resting time: 12-14 minutes per pound
MEDIUM RARE: 125-135 DEGREES
- Internal appearance: lighter red, very moist with warm juices
- Approximate cooking and resting time: 14-16 minutes per pound
MEDIUM: 140-150 DEGREES
- Internal appearance: pink red; very moist w/ clear pink juices
- Approximate cooking and resting time: 16-18 minutes per pound + 8-10 mins resting time
PORK
ALL - 145 degrees
- Approximate cooking and resting time: 25 minutes per pound
- Plus 5 minutes resting time
- Approximate cooking and resting time: 25 minutes per pound
- Plus 5 minutes resting time
POULTRY
ALL - 165 degrees
- Approximate cooking time and resting: 20 minutes per pound but depends on cut.
- No resting time
- Approximate cooking time and resting: 20 minutes per pound but depends on cut.
- No resting time
LAMB
MEDIUM RARE: 130-140 DEGREES
- Internal appearance: lighter red; very moist w/ warm juices
- Approx cooking and resting time: 25-30 mins per pound + 8-10 minutes resting time
- Internal appearance: lighter red; very moist w/ warm juices
- Approx cooking and resting time: 25-30 mins per pound + 8-10 minutes resting time
SEAFOOD
ALL - 145 degrees
