PERFECTLY PLANNED,
TASTY RECIPES

Step into our family kitchens and see many of the delicious recipes we love and are excited to share with you!

OUR SUGGESTED TIPS

Meat Cooking Tips

Our professional butchers and in-house chefs, led by son Jake (“JT”) Homan, offer your favorite meats, Cut-To-Order and even give cooking & grilling tips. These are all USDA-suggested meat cooking temperatures.
Based on 350 degrees but ovens vary. Internal temperatures are more important than cooking time! Hover over each meat type to see our cooking tips.

BEEF

RARE: 115-125 DEGREES
- Internal appearance: dark red; very moist with warm juices

MEDIUM RARE: 125-135 DEGREES
- Internal appearance: lighter red, very moist with warm juices

MEDIUM: 140-150 DEGREES
- Internal appearance: pink red; very moist w/ clear pink juices

PORK

ALL - 145 degrees
Suggest 5 minutes resting time.

POULTRY

See our Turkey Cooking Tips below in Food for Thought! ALL - 165 degrees
-Suggest 10-20 minutes resting time

LAMB

MEDIUM RARE: 130-140 DEGREES
- Internal appearance: lighter red; very moist w/ warm juices
- Suggest 10 minutes resting time

SEAFOOD

ALL - 145 degrees

TASTY RECIPES

Food for Thought

Tomahawk Steak Perfection – Prepared 3 Ways

Sweet & Smoky Oven-Braised Beef Brisket

Leftover Turkey Stuffed Peppers

Leftover Turkey Dumpling Stew

Grandma’s Turkey Gravy

Excellent and Easy Roasted Fresh Turkey

Espresso Martini Recipe

How much turkey should I have on Thanksgiving?

Whipped Sweet Potatoes

Turkey or Chicken Stock: A Great Base for Gravy

Thanksgiving Turkey Tips: Picking, Brining and Carving

Excellent and Easy Roasted Fresh Thanksgiving Turkey

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