Our Easter Holiday selections are the most delicious, and freshest meats & sides to make your holiday meals extra special.

Call or visit to send in your Easter orders that we will have available thru Saturday, April 4th. You can call us anytime at 513.831.3411 for any of our delicious holiday favorites!

Our Easter 2026 Offerings: 

Ham:  Whole Hams run 12 – 14 #

Honey Ham… Whole or Half

Boneless…… Whole or Half

Bone-in….… Whole or Half

LAMB:

Bone-In Leg of Lamb (6 – 8 #)

Boneless Leg of Lamb (4 – 6 #)

Lamb Loin Chops

Frenched Rack of Lamb (8 Ribs – ~ 1#)

Lollipop Chops (frenched)

Pork Roast:

Bone-In (2 – 8 #)

Boneless (2 – 8 #)

Wicked Wild Rice Stuffed Boneless Pork Roast (2 – 8 #)

Crown Pork Roast (~14#)

Ala Carte Sides To Order: 

ONLY 2 & 6# ORDERS – 2# (SERVES 4 to 6) or 6# (SERVES12 – 15)
Creamy Spinach AuGratin (oven ready)
Wicked Wild Rice (oven ready)
Roasted Balsamic Carrots (oven ready)
Chef’s Mashed Potatoes (oven ready)
Smoked Salmon Pasta with Snowpeas and Red Onions (served cold)
Beets ’n Sweets (served cold)
Lemon Orzo w/ Asparagus (served cold)

Appetizers/Appetizer Trays (order in advance)
(12” trays serves 10 – 12.    16” Trays serve 18 – 20)
Shrimp Cocktail w/ Cocktail Sauce
Charcuterie (variety of imported & domestic cheeses decorative meats,
        decorative meats, fruits, nuts, honey, jams, chocolates & assorted crackers).         
Smoked Salmon Filet (8 to 10 oz)