PERFECTLY PLANNED,
TASTY RECIPES

Pasta with Avocado, Tomatoes & Charred Corn

Ingredients:
  • 15 oz. Rotini or Farfalle Pasta
  • 2 MEDIUM Ripe Avocados — peeled & pitted
  • One cup of Fresh Spinach
  • One quarter of a cup of loosely packed Basil Leaves
  • 2 Garlic Cloves – halved
  • 1 tablespoon of Lime Juice
  • Half a teaspoon of Kosher Salt
  • One quarter teaspoon of coarsely ground Black Pepper
  • One third cup of Olive or Blended Oil
  • One Cup of Cherry Tomatoes – halved
  • One Cup Charred Corn
  • One half cup of Pine Nuts 

 


 

Cook Pasta according to directions for al dente.

Char the Corn.

Meanwhile, place the Avocados, Spinach, Basil, Garlic, Lime Juice, Salt and Pepper in a good processor.

Pulse until chopped. Continue processing while gradually adding Oil in a steady stream.

Drain Pasta. Transfer to a large bowl.

Add the Avocado Mixture.

Fold in the Tomatoes & Charred Corn.

Garnish as you like. 

Optional Garnish: Shredded Parmesan Cheese OR Shredded Mozzarella Cheese, Grated Lime Zest 

Leftover Turkey Stuffed Peppers

INGREDIENTS: 4 Bell Peppers – suggest red and/or yellow 1 Large Egg – beaten 2 C. Leftover Turkey – shredded 2 C. Leftover Stuffing 2 C. Leftover Green Bean Casserole OR other T’giving Veggie Casserole

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