Ingredients:
- 15 oz. Rotini or Farfalle Pasta
- 2 MEDIUM Ripe Avocados — peeled & pitted
- One cup of Fresh Spinach
- One quarter of a cup of loosely packed Basil Leaves
- 2 Garlic Cloves – halved
- 1 tablespoon of Lime Juice
- Half a teaspoon of Kosher Salt
- One quarter teaspoon of coarsely ground Black Pepper
- One third cup of Olive or Blended Oil
- One Cup of Cherry Tomatoes – halved
- One Cup Charred Corn
- One half cup of Pine Nuts
Cook Pasta according to directions for al dente.
Char the Corn.
Meanwhile, place the Avocados, Spinach, Basil, Garlic, Lime Juice, Salt and Pepper in a good processor.
Pulse until chopped. Continue processing while gradually adding Oil in a steady stream.
Drain Pasta. Transfer to a large bowl.
Add the Avocado Mixture.
Fold in the Tomatoes & Charred Corn.
Garnish as you like.
Optional Garnish: Shredded Parmesan Cheese OR Shredded Mozzarella Cheese, Grated Lime Zest
