Pull the Pork Tenderloin out of the refrigerator about 30 minutes prior to cooking. (There are 2 Tenderloins in the Cryovac’d sheath, the following works for cooking just 1 OR both Tenderloins).
Rub the Pork Tenderloin(s) generously on all sides with Lehr’s Prime Market’s Route 50 Seasoning.
OVEN: Preheat the Oven to 400 F. Line a Baking Sheet with Foil. Place on the Baking Sheet and put on the Center Rack in your Pre-heated Oven. Cook for approximately 18 – 20 minutes
* GRILL: Prepare for Direct & Indirect Heat… coals on 1 side of the grill.
Sear Pork over hot coals on all sides… approx. 2 minutes per side.
Place seared Pork on the other side of the grill (indirect heat).
Close lid and continue to grill for approx. 10 to 15 minutes more * *
Remove Pork from heat when Internal Temperature reaches 145 degrees F. This is more important than timing as all grills and ovens are different.
Pork Tenderloin will be light pink inside. DO NOT overcook
Savory Mushroom Sauce
Heat half a teaspoon of Olive Oil & and 2 teaspoons of unsalted Butter in a skillet over Medium High heat
Add 10 – 12 oz. Mushrooms (any kind you prefer).
Stir occasionally and cook until golden brown. (about 4 to 5 minutes).
Just before the mushrooms are tender and golden brown (at about 3 minutes), add 2 fresh garlic cloves – crushed and a pinch of salt and pepper.
Cook, stirring occasionally, another minute or 2, until mushrooms are completely done
Generously spoon over half inch thick cut medallions of port tenderloin
