Thai Curry - Lehr's Prime Market

Thai Curry

~Chef Katie Sutton~

(serves 8)

Thai Curry over Noodles — Can be combined with chicken or shrimp and piled on noodles.

Ingredients:

1 – 2 T. Curry Paste

1 Medium Yellow Onion – diced

3 C. Chix. Stock

2 Cans Coconut Milk (unsweetened — “not for Piña Coladas”)

Chuka Soba Noodles (or Ramen w/out seasoning)

Fresh Cilantro – chopped

*Chicken or Shrimp – optional

Directions:

Saute’ diced onion until translucent. Add 1 – 2 T. Curry Paste (to taste). This mixture will be kind of dry but that’s the way it’s supposed to be. Saute onion and Curry Paste until incorporated well.

*can add diced chix. at this point if you want to

Whisk in 3 Cups of Chicken Stock (don’t skim fat)

Whisk in 2 Cans of Coconut Milk. DO NOT boil after this point — keep it to a simmer!

*can add shrimp at this point if you want to

Place cooked Chuka Soba Noodles in each bowl

Sprinkle with Fresh Cilantro

Spoon in Curry Mixture

Voila!

~when making ahead… you may have to blend the soup after re-warming and prior to serving. Not allowing soup to come to a boil should help to alleviate this issue.~

Lehr’s Prime Market is a family-owned, high-end, old-fashioned butcher shop and specialty market, with a contemporary twist

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