Tomato Basil Soup
Ingredients:
(4) sm. cans Tomato Paste
(2) 24 oz. cans Crushed Tomato
1 Stick Butter
3 Carrots – cubed
3 Celery Stalks – cubed
1 Onion – chopped
2 cloves Garlic – chopped
(or 1 tsp. minced potted garlic)
12 oz. HOT Water
3 Vegetable Bouillon Cubes
2 T. Crazy Salt
2 C. Shredded Parmesan
1 T. Fresh Basil – Sliced thinly
1/2 C. Heavy Cream
1 T. Sugar
Salt & Pepper to taste
Directions:
Saute Carrots, Celery, Onion and Garlic in Stick of Butter.
When Veggies are tender, add Tomato Paste and Crushed Tomatoes, Hot Water, Veggie Bouillon Cubes & Crazy Salt.
Simmer above for 20 minutes.
Immersion Blend above until smooth while adding Parma, Basil, Heavy Cream, Sugar and Salt & Pepper.
Blend until smooth.
Serve w/ Crostini
