Food for Thought

USDA Meat Grades

Food for Thought: USDA Meat Grades

November 8, 2019  |  Cooking Tips

If you're looking for a great cut of meat, use the graphic below as a guide for getting the best grade possible. 

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Bourbon & Brown Sugar Marinade

June 30, 2016

Great for Flank Steak, Pork Tenderloin & Chicken 1/4 C. packed Dark Brown Sugar 1/4 C. minced Green Onions 1/4 C. Bourbon 1/4 C. Low-Sodium Soy Sauce 1/4 C. Dijon Mustard 1/2 t.  freshly ground Black

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