Creamy Chicken Noodle Soup
Creamy Homestyle Chicken Noodle Soup ~Halfbaked Harvest~ Serves 6 Ingredients: 6 T. Salted Butter 1 large Yellow Onion – chopped 6 cloves Garlic – chopped 1 C. Celery – chopped 1 C. Carrots – chopped 1/3 C. Flour 2 T. Fresh Thyme Leaves 2 T. Fresh Sage – chopped 1 Bay Leaf 8 C. Chicken […]
Thanksgiving Turkey Bake
Thanksgiving Turkey Bake (made from Leftover Turkey; ~Serves 6 to 8~) ~Modified from Amish Soups & Casseroles Cookbook~ 8 slices Sourdough Bread (or your favorite artisan bread) – cubed or torn & divided 2 C. Cooked and Cubed or Shredded Turkey 2 C. Land o’ Lakes Shredded Cheddar or Cheesemakers Blend (OR shred cheese of your […]
Amish Chicken Stew with Dumplings
Amish Chicken Stew w/ Dumplings ~Modified from Amish Soups & Casseroles Cookbook~ ~Serves 6 to 8~ Stew Ingredients: 1/2 Lemon 1 Quart Chicken Broth + 2 t. Chicken Bouillon 2 C. Cubed Potatoes – bite sized (mini redskins, fingerlings, or gourmet Tri-colored mini potatoes) 2 C. Frozen Peas 1/2 C. Vidalia Onion – coarsely chopped […]
Tangy Honey BBQ Sauce
Tangy Honey BBQ Sauce Perfect for chicken or ribs 1/3 C. Honey 1/4 C. Tomato Paste 1/4 C. Water 1 T. Dijon Mustard 2 tsp. Worcestershire Sauce 1 tsp. Chili Powder 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 3/4 tsp. Kosher salt 3/4 tsp. Black Pepper 1 T. Apple Cider Vinegar Combine all ingredients […]
Thai Curry
Thai Curry ~Chef Katie Sutton~ (serves 8) Ingredients: 1 – 2 T. Curry Paste 1 Medium Yellow Onion – diced 3 C. Chix. Stock 2 Cans Coconut Milk (unsweetened — “not for Piña Coladas”) Chuka Soba Noodles (or Ramen w/out seasoning) Fresh Cilantro – chopped *Chicken or Shrimp – optional Directions: Saute’ diced onion until […]
Parisian Poulet Blanc Chili
~Alice Ann Keeman~ INGREDIENTS: 2 # Boneless Skinless Chicken Breast – cooked and shredded or cubed 1 1/2 T. Olive Oil 1 White or Yellow Onion – chopped 2 large cloves Garlic – minced or crushed 1 Red Pepper – chopped 1 Yellow Pepper – chopped 1 T. & 2 t. Chili Powder – divided […]
Leftover Turkey Stuffed Peppers
INGREDIENTS: 4 Bell Peppers – suggest red and/or yellow 1 Large Egg – beaten 2 C. Leftover Turkey – shredded 2 C. Leftover Stuffing 2 C. Leftover Green Bean Casserole OR other T’giving Veggie Casserole 1/4 – 1/3 C. Leftover Gravy – optional (if including gravy, use to moisten stuffing/turkey mixture. Don’t overdo) Kosher Salt […]
Leftover Turkey Dumpling Stew
INGREDIENTS: Read and gather entire ingredients list for Stock, Dumplings & Stew before beginning Turkey Stock: (can use prepared/purchased Turkey or Chicken Stock which is easier and quicker but homemade will be richer and highly suggested if you have the time) Leftover Roasted, Grilled or Smoked Turkey Carcass 4 to 5 Quarts Cold Water 1 […]
Grandma’s Turkey Gravy
GRANDMA’S Turkey (or Chicken) Gravy Be sure to measure all the ingredients in advance so the gravy can be made quickly just before serving. INGREDIENTS: Turkey Juices/Renderings 3 1/2 C. Turkey or Chicken Stock 3 – 4 Tbs. Reserved Turkey Fat (OR 3 – 4 Tbs. UNsalted Butter) 1/4 C. Dry White Wine (suggest a well […]
Excellent and Easy Roasted Fresh Turkey
Espresso Martini 2 oz. Vodka or Whipped Vodka 1/2 oz. Kahlua 1 oz. Espresso – freshly brewed 1/2 oz. Simple Syrup Coffee Bean Garnish
