PERFECTLY PLANNED,
TASTY RECIPES
Step into our family kitchens and see many of the delicious recipes we love and are excited to share with you!
TASTY RECIPES
Food for Thought
OUR SUGGESTED TIPS
Meat Cooking Tips
Our professional butchers and in-house chefs, led by son Jake (“JT”) Homan, offer your favorite meats, Cut-To-Order and even give cooking & grilling tips. These are all USDA-suggested meat cooking temperatures.
Based on 350 degrees but ovens vary. Internal temperatures are more important than cooking time! Hover over each meat type to see our cooking tips.
BEEF
RARE: 115-125 DEGREES
- Internal appearance: dark red; very moist with warm juices
MEDIUM RARE: 125-135 DEGREES
- Internal appearance: lighter red, very moist with warm juices
MEDIUM: 140-150 DEGREES
- Internal appearance: pink red; very moist w/ clear pink juices
- Internal appearance: dark red; very moist with warm juices
MEDIUM RARE: 125-135 DEGREES
- Internal appearance: lighter red, very moist with warm juices
MEDIUM: 140-150 DEGREES
- Internal appearance: pink red; very moist w/ clear pink juices
PORK
ALL - 145 degrees
Suggest 5 minutes resting time.
Suggest 5 minutes resting time.
POULTRY
See our Turkey Cooking Tips below in Food for Thought!
ALL - 165 degrees
-Suggest 10-20 minutes resting time
-Suggest 10-20 minutes resting time
LAMB
MEDIUM RARE: 130-140 DEGREES
- Internal appearance: lighter red; very moist w/ warm juices
- Suggest 10 minutes resting time
- Internal appearance: lighter red; very moist w/ warm juices
- Suggest 10 minutes resting time
SEAFOOD
ALL - 145 degrees
