Food for Thought

Bourbon & Brown Sugar Marinade

June 30, 2016

Great for Flank Steak, Pork Tenderloin & Chicken 1/4 C. packed Dark Brown Sugar 1/4 C. minced Green Onions 1/4 C. Bourbon 1/4 C. Low-Sodium Soy Sauce 1/4 C. Dijon Mustard 1/2 t.  freshly ground Black

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Cooking Tips: Beef Tenderloin, Prime Rib, & Standing Rib Roast

November 8, 2019  |  Cooking Tips

Whole Beef Tenderloin, Prime Rib & Standing Rib Roast too! 1. Allow the meat to come to room temperature… approximately 1 hour. 2. Rub with seasonings of your choice.   May we

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Cooking Tips: Filet Mignon

November 8, 2019

Stove Top/Oven Method Pre-Heat your oven to 350 degrees. Steak Prep: Rub Filets all over with a Good Olive Oil.  Season with a Pinch of Kosher or Sea Salt & Freshly Ground Black Pepper. Let Seasoned

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Cooking Tips: Lehr’s Prime Chicken Cordon Bleu

November 8, 2019  |  Cooking Tips

Lehr’s Prime Chicken Cordon Bleu (CCB) Baked or Grilled 1. Preheat Oven to 400 Degrees 2. Prepare Grill w/ Coals on One Side to allow for Direct & Indirect Grilling 3. Remove Plastic Wrap (Leave

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Cooking Tips: Pork Tenderloin

November 8, 2019  |  Cooking Tips

Cooking & Grilling Pull the Pork Tenderloin out of the re-frigerator about 30 minutes prior to cooking.  (There are 2 Tenderloins in the Cryovac’d sheath, the following works for cooking just 1 OR both

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Cooking Tips: Turkey & Turducken Roasting

November 8, 2019  |  Cooking Tips

Excellent and Easy Roasted  Fresh  Turkey Click here to download our Turkey Tips brochure! ~Cook stuffing separately… not in Turkey Cavity~ * *add 15 to 30 min. to cooking time if you do stuff

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Food for Thought: 30 Classic Cocktails

November 8, 2019  |  Cocktail Recipes

If you're looking to take your next party to another level, use the graphic below to learn how to make these 30 classic cocktails. 

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